The beans are cooking in the jar itself in the pressure canner. Your friend is putting dry beans in the jar, adding the hot water, and then processing it. But I wanted to do your method.” I am glad to hear that! “Can you give me an exact measurement for how many beans to put in my pint jars and then fill with the cooking liquid? I’m going to can in the morning, and I want to be sure I do it right.” If you fill the beans to the top, won’t they still swell, like while cooking? I have a friend who measures her 1/2 cup of dry per pint, and then fills with hot water to 1-inch space. But I couldn’t find an exact measurement for how many beans go in each jar. I understand everything about soaking, rinsing, and then cooking the beans 30 minutes. It is from Tammy in Arkansas, and she writes, “I’m canning dried Pinto beans. Today’s Canning Chat question comes from my inbox.
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